Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time:  Approximately 30 minutes

Chef's Note:

This hearty soup is a great one-pot meal. The mixed vegetables combined with the spicy broth make this soup both healthy and delicious.

Ingredients:

• 3 tbsp PB Traditional Epis Blend
• 2 tbsp PB Fiery Pepper Blend
• 1 tsp sea salt and pepper
• 3 tbsp olive oil
• 3 cups of mixed vegetables; (broccoli, spinach, kale, celery watercress, onion, bell pepper and chopped carrot )
• 1 tsp diced ginger
• 1 pack of instant rice noodles
• 16 oz. organic vegetable broth
• 8 oz. organic chicken breast

Directions:

• In a large pot heat olive oil to medium-high heat.
• Add traditional epis and cook for 1 minute.
• Add chicken and cook for 5 minutes or until golden brown.
• Add the vegetable broth. Bring to a boil for 1 minute on high heat.
• Add all vegetables to the pot. Cover and let simmer for 3 minutes on medium heat.
• Add instant noodles, cover, and let simmer for 10 minutes on medium heat.
• Serve with toasted pita or garlic bread. Bon Appetit!

Bon Appetit!