Prep time: 20 minutes | Cook Time: 10 minutes, or until golden brown | Total time: Approximately 30 minutes

Ingredients:

• 1 pound of boneless, skinless chicken breast 

• 1 whole lemon (½ to cook with, 1/2 to clean meat)

• 1 tablespoon Perfect Blends Garlic Blend

• 1 tablespoon seasoning (of your choice)

• 1 tablespoon olive oil

• 1 teaspoon of salt and black pepper(optional)

• 1 pound of your favorite chopped salad (bell peppers, cucumbers, cherry tomatoes- or any salad garnishes of your choice) 

Directions:

Garlic Chicken

1. Clean chicken thoroughly with ½ lemon, then rinse 

2. Slice chicken in half, then into long strips

3. (Optional step) Tenderize chicken with a meat pounder until thin enough for your liking

4. In a small bowl mix together garlic blend, squeezed juice of ½ lemon, seasoning or salt & pepper and oil. Mix until combined then pour over chicken 

5. Heat a skill at a medium to high temperature 

6. Cook each side of chicken for 7-9 minutes, or until golden brown

7. Put chicken to side, and let it cool off before serving

Spring Salad

1. In a large bowl combine chopped salad and vegetables of your choice together

2. Add chicken to the salad, add Zesty Cilantro Lime Dressing (optional)

Enjoy!