Epis Marinated Sautéed Chicken Breasts with Savory Pesto Penne


1 tablespoon of Perfect Blends Traditional Epis Seasoning
2 large pieces of skinless chicken breast (4-6oz)
2 tablespoons of olive oil
1/2 teaspoon of sea salt

Directions: Heat oil in a large to medium skillet over medium heat. Marinate chicken with Epis, coating evenly and add salt. Add chicken to hot pan. Cook evenly, turning a few times for 5-minutes on each side, till golden brown and firm. Done! Serve with your favorite side, or pair with this amazing simple recipe below.

Savory Pesto Penne
3 cups of water
2 tablespoons of Perfect Blends Savory Pesto
1/2 teaspoon of sea salt
12oz box of Penne
Shredded mozzarella
Fresh basil for garnish

Directions: In a large pot bring water to boil. Add salt and penne to boiling water. Reduce to medium heat and let simmer to preferred tenderness (I use Barilla 10-minute cooking time for tenderness). Drain pasta. Put pasta in large serving bowl. Add pesto sauce mix evenly. Garnish with mozzarella and fresh basil!
*Can be served warm or cold. Cold serving (let sit to cool then put in fridge for 15min) and serve.