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Epis Chicken With Savory Pesto Pasta

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time:  Approximately 35 minutes
  • 1 tablespoon of Perfect Blends Traditional Epis Seasoning
  • 2 large pieces of skinless chicken breast (4-6oz)
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of sea salt
  • Chicken
  1. Heat oil in a large to medium skillet over medium heat. Marinate chicken with Epis, coating evenly and add salt.
  2. Add chicken to hot pan. Cook evenly, turning a few times for 5-minutes on each side, till golden brown and firm.
  3. Serve with your favorite side, or pair with this amazing simple recipe below.
Savory Pesto Penne
  • 3 cups of water
  • 2 tablespoons of Perfect Blends Savory Pesto
  • 1/2 teaspoon of sea salt
  • 12oz box of Penne
  • Shredded mozzarella
  • Fresh basil
  • for garnish
  1. In a large pot bring water to boil. Add salt and penne to boiling water. Reduce to medium heat and let simmer to preferred tenderness (I use Barilla 10-minute cooking time for tenderness). Drain pasta. Put pasta in large serving bowl. 
  2. Add pesto sauce mix evenly. Garnish with mozzarella and fresh basil
***Can be served warm or cold. Cold serving (let sit to cool then put in fridge for 15min) and serve.