Welcome to Perfect Blends! 

Caribbean Chutney Chili

Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time:  Approximately 35 minutes

Chef's Note:

This delicious thick chili is a family favorite. It's a warm and comforting simple recipe that you and your family will love. Grab your tortilla chips and start scooping!



  • 2 tbsp PB Traditional Epis Spice Blend
  • 1 8 oz. jar of PB Mango Pina Chutney
  • 1 lb. organic ground turkey
  • 1 can of dark red kidney beans
  • 1 can of light red kidney beans
  • 1 can diced tomatoes
  • 2 tbsp canned tomato paste
  • 1 bushel of fresh cilantro
  • 1⁄2 of chopped onion
  • 1 diced bell pepper
  • 1 bushel of green onions (scallions)
  • 1 -3 tbsp chili powder (to taste)
  • 1 -3 tbsp ground cumin
  • 3 cups of water


  • Season meat with traditional epis, chili powder, and cumin.
  • Drizzle olive oil in a large dutch oven pot and brown the ground meat under high heat for about 3 min.
  • Add chopped bell pepper, onions, and tomato paste. Mix evenly and cook for 2 min.
  • Add tomatoes, beans, green onions, and water.
  • Bring to a simmer, then add epis spice blend and mango pina chutney, pouring one tsp at a time until you reach desired kick.
  • Cook on medium heat and simmer for around 20 minutes.
  • Optional: top chili with avocado and garnish with cilantro, green onions, or shredded parmesan cheese.
  • Serve over rice, pita bread, crackers, or garlic bread.

Bon Appetit!